Journal details
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ELSEVIER SCIENCE LONDON · ISSN 0924-2244 · eISSN 1879-3053
EISCIEScopusPubMedPMC
Overview
TRENDS IN FOOD SCIENCE & TECHNOLOGY is a Food Science & Technology journal published by ELSEVIER SCIENCE LONDON (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 296 articles · 2025: 579 articles · 2024: 445 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of TRENDS IN FOOD SCIENCE & TECHNOLOGY?
The impact factor recorded for TRENDS IN FOOD SCIENCE & TECHNOLOGY is 17.4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of TRENDS IN FOOD SCIENCE & TECHNOLOGY?
TRENDS IN FOOD SCIENCE & TECHNOLOGY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index TRENDS IN FOOD SCIENCE & TECHNOLOGY?
TRENDS IN FOOD SCIENCE & TECHNOLOGY is indexed in EI, SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.