Journal details
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
ANNUAL REVIEWS · ISSN 1941-1413 · eISSN 1941-1421
EISCIEScopusMEDLINEPubMedPMC
Overview
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY is a Food Science & Technology journal published by ANNUAL REVIEWS (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 17 articles · 2025: 22 articles · 2024: 17 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY?
The impact factor recorded for ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY is 15.4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY?
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY?
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.