Journal details
FOOD HYDROCOLLOIDS
ELSEVIER SCI LTD · ISSN 0268-005X · eISSN 1873-7137
EISCIEScopusPubMedPMC
Overview
FOOD HYDROCOLLOIDS is a Chemistry, Applied · Food Science & Technology journal published by ELSEVIER SCI LTD (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 537 articles · 2025: 1,303 articles · 2024: 1,236 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD HYDROCOLLOIDS?
The impact factor recorded for FOOD HYDROCOLLOIDS is 13.8 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD HYDROCOLLOIDS?
FOOD HYDROCOLLOIDS is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD HYDROCOLLOIDS?
FOOD HYDROCOLLOIDS is indexed in EI, SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.