Food Science & Technology 期刊：按影响因子、JCR 分区与中科院分区浏览 Web of Science「Food Science & Technology」学科，并核对索引收录。共 187 种期刊，按影响因子排序。
按影响因子降序展示前 100 / 共 187 种期刊（字段与主站一致：IF · JCR · 中科院 · 索引 · 出版商）。
| # | 期刊 | 影响因子 | JCR 分区 | 中科院 | 索引 | 出版商 |
|---|---|---|---|---|---|---|
| 1 | NATURE FOOD | 24.7 | Q1 | 1区 | SCIE | NATURE PORTFOLIO |
| 2 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 17.4 | Q1 | 1区 | SCIE, EI | ELSEVIER SCIENCE LONDON |
| 3 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 15.6 | Q1 | 1区 | SCIE, EI | WILEY |
| 4 | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY | 15.4 | Q1 | 1区 | SCIE, EI | ANNUAL REVIEWS |
| 5 | FOOD HYDROCOLLOIDS | 13.8 | Q1 | 1区 | SCIE, EI | ELSEVIER SCI LTD |
| 6 | FOOD ENGINEERING REVIEWS | 13.5 | Q1 | 2区 | SCIE, EI | SPRINGER |
| 7 | FOOD PACKAGING AND SHELF LIFE | 10.8 | Q1 | 1区 | SCIE | ELSEVIER |
| 8 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 10.6 | Q1 | 2区 | SCIE, EI | TAYLOR & FRANCIS INC |
| 9 | JOURNAL OF FUTURE FOODS | 10.6 | Q1 | 1区 | ESCI | KEAI PUBLISHING LTD |
| 10 | FOOD CHEMISTRY | 10.4 | Q1 | 1区 | SCIE, EI | ELSEVIER SCI LTD |
| 11 | NPJ SCIENCE OF FOOD | 9.7 | Q1 | 1区 | SCIE | NATURE PORTFOLIO |
| 12 | FOOD CHEMISTRY-X | 9.2 | Q1 | 1区 | SCIE, EI | ELSEVIER |
| 13 | SUSTAINABLE FOOD TECHNOLOGY | 9 | Q1 | — | ESCI | ROYAL SOC CHEMISTRY |
| 14 | FOOD RESEARCH INTERNATIONAL | 8.8 | Q1 | 1区 | SCIE, EI | ELSEVIER |
| 15 | ANTIOXIDANTS | 8.2 | Q1 | 2区 | SCIE | MDPI |
| 16 | CURRENT OPINION IN FOOD SCIENCE | 8.2 | Q1 | 1区 | SCIE | ELSEVIER SCI LTD |
| 17 | GRAIN & OIL SCIENCE AND TECHNOLOGY | 8.2 | Q1 | — | ESCI, EI | KEAI PUBLISHING LTD |
| 18 | CURRENT RESEARCH IN FOOD SCIENCE | 7.7 | Q1 | 1区 | SCIE | ELSEVIER |
| 19 | FOOD PHYSICS | 7.5 | Q1 | — | ESCI | KEAI PUBLISHING LTD |
| 20 | GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 7.5 | Q1 | 1区 | SCIE | ELSEVIER |
| 21 | FOOD SCIENCE AND HUMAN WELLNESS | 7.3 | Q1 | 1区 | SCIE | TSINGHUA UNIV PRESS |
| 22 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 7.3 | Q1 | 1区 | SCIE | ELSEVIER |
| 23 | JOURNAL OF AGRICULTURE AND FOOD RESEARCH | 7.2 | Q1 | 2区 | ESCI | ELSEVIER |
| 24 | FOOD STRUCTURE-NETHERLANDS | 7.1 | Q1 | 2区 | SCIE | ELSEVIER |
| 25 | LWT-FOOD SCIENCE AND TECHNOLOGY | 7.1 | Q1 | 1区 | SCIE, EI | ELSEVIER |
| 26 | FOOD CONTROL | 7 | Q1 | 1区 | SCIE | ELSEVIER SCI LTD |
| 27 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 6.9 | Q1 | 1区 | SCIE, EI | ELSEVIER SCI LTD |
| 28 | FOOD POLICY | 6.8 | Q1 | 1区 | SCIE, SSCI | ELSEVIER SCI LTD |
| 29 | FOOD REVIEWS INTERNATIONAL | 6.8 | Q1 | 2区 | SCIE, EI | TAYLOR & FRANCIS INC |
| 30 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6.7 | Q1 | 1区 | SCIE, EI | AMER CHEMICAL SOC |
| 31 | FUTURE FOODS | 6.6 | Q1 | 2区 | ESCI | ELSEVIER |
| 32 | MEAT SCIENCE | 6.4 | Q1 | 1区 | SCIE, EI | ELSEVIER SCI LTD |
| 33 | FOOD & FUNCTION | 6.3 | Q1 | 2区 | SCIE, EI | ROYAL SOC CHEMISTRY |
| 34 | FOOD FRONTIERS | 6.3 | Q1 | 1区 | ESCI, EI | WILEY |
| 35 | FOOD PRODUCTION PROCESSING AND NUTRITION | 6.3 | Q1 | 2区 | ESCI, EI | SPRINGERNATURE |
| 36 | MEASUREMENT: FOOD | 6.3 | Q1 | — | ESCI | ELSEVIER |
| 37 | FOOD BIOSCIENCE | 6.2 | Q1 | 2区 | SCIE | ELSEVIER |
| 38 | AGRICULTURE & FOOD SECURITY | 6.1 | Q1 | — | ESCI | BIOMED CENTRAL LTD |
| 39 | FOODS | 6 | Q1 | 2区 | SCIE | MDPI |
| 40 | FOOD QUALITY AND PREFERENCE | 5.9 | Q1 | 1区 | SCIE | ELSEVIER SCI LTD |
| 41 | JOURNAL OF FOOD ENGINEERING | 5.8 | Q1 | 2区 | SCIE, EI | ELSEVIER SCI LTD |
| 42 | EFOOD | 5.7 | Q1 | 3区 | ESCI, EI | WILEY |
| 43 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 5.7 | Q1 | 1区 | SCIE | ELSEVIER |
| 44 | FOOD AND BIOPROCESS TECHNOLOGY | 5.6 | Q1 | 2区 | SCIE, EI | SPRINGER |
| 45 | FOOD BIOENGINEERING | 5.5 | Q1 | — | ESCI, EI | WILEY |
| 46 | FOOD SAFETY AND HEALTH | 5.5 | Q1 | — | ESCI | WILEY |
| 47 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 5.5 | Q1 | 3区 | SCIE, EI | TAYLOR & FRANCIS INC |
| 48 | APPLIED FOOD RESEARCH | 5.4 | Q2 | 3区 | ESCI | ELSEVIER |
| 49 | FOOD HYDROCOLLOIDS FOR HEALTH | 5.4 | Q1 | 2区 | ESCI | ELSEVIER |
| 50 | FOOD INNOVATION AND ADVANCES | 5.4 | Q2 | — | ESCI | MAXIMUM ACADEMIC PRESS |
| 51 | FOOD MICROBIOLOGY | 5.4 | Q1 | 1区 | SCIE | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| 52 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 5.3 | Q1 | 2区 | SCIE | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| 53 | FOOD SCIENCE & NUTRITION | 5 | Q2 | 2区 | SCIE | WILEY |
| 54 | FOOD QUALITY AND SAFETY | 4.9 | Q2 | 2区 | SCIE | OXFORD UNIV PRESS |
| 55 | FOOD SCIENCE OF ANIMAL RESOURCES | 4.9 | Q2 | 3区 | SCIE | SPRINGERNATURE |
| 56 | FOOD CHEMISTRY: MOLECULAR SCIENCES | 4.8 | Q2 | 2区 | ESCI | ELSEVIER |
| 57 | FOOD AND BIOPRODUCTS PROCESSING | 4.7 | Q2 | 2区 | SCIE, EI | ELSEVIER |
| 58 | JOURNAL OF DAIRY SCIENCE | 4.7 | Q1 | 1区 | SCIE | ELSEVIER SCIENCE INC |
| 59 | PACKAGING TECHNOLOGY AND SCIENCE | 4.7 | Q2 | 3区 | SCIE, EI | WILEY |
| 60 | FOOD AND ENERGY SECURITY | 4.6 | Q1 | 2区 | SCIE | WILEY |
| 61 | FOOD & NUTRITION RESEARCH | 4.5 | Q2 | 3区 | SCIE | SWEDISH NUTRITION FOUNDATION-SNF |
| 62 | FOOD SECURITY | 4.5 | Q2 | 2区 | SCIE | SPRINGER |
| 63 | MOLECULAR NUTRITION & FOOD RESEARCH | 4.5 | Q2 | 3区 | SCIE | WILEY-V C H VERLAG GMBH |
| 64 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 4.5 | Q2 | 3区 | SCIE, EI | CODON PUBLICATIONS |
| 65 | BRITISH FOOD JOURNAL | 4.4 | Q1 | 3区 | SCIE | EMERALD GROUP PUBLISHING LTD |
| 66 | LEGUME SCIENCE | 4.4 | Q2 | — | ESCI | WILEY |
| 67 | JOURNAL OF CEREAL SCIENCE | 4.3 | Q2 | 2区 | SCIE | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| 68 | APPLIED BIOLOGICAL CHEMISTRY | 4.2 | Q2 | 3区 | SCIE, EI | SPRINGER SINGAPORE PTE LTD |
| 69 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 4.2 | Q2 | 3区 | SCIE, EI | SPRINGER |
| 70 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 4.1 | Q2 | 3区 | SCIE | FRONTIERS MEDIA SA |
| 71 | JOURNAL OF FOOD SCIENCE | 4.1 | Q2 | 3区 | SCIE | WILEY |
| 72 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4 | Q1 | 3区 | SCIE | WILEY |
| 73 | FOOD BIOPHYSICS | 3.9 | Q2 | 4区 | SCIE, EI | SPRINGER |
| 74 | FOOD SCIENCE AND BIOTECHNOLOGY | 3.9 | Q2 | 4区 | SCIE, EI | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |
| 75 | JOURNAL OF FUNCTIONAL FOODS | 3.9 | Q2 | 2区 | SCIE | ELSEVIER |
| 76 | EFSA JOURNAL | 3.8 | Q2 | 4区 | SCIE | WILEY-V C H VERLAG GMBH |
| 77 | FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY | 3.8 | Q2 | — | ESCI | FRONTIERS MEDIA SA |
| 78 | FOOD AND AGRICULTURAL IMMUNOLOGY | 3.7 | Q2 | 4区 | SCIE | TAYLOR & FRANCIS LTD |
| 79 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 3.7 | Q2 | 2区 | SCIE | TAYLOR & FRANCIS LTD |
| 80 | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | 3.7 | Q2 | 2区 | SCIE | ELSEVIER |
| 81 | JOURNAL OF FOOD PROTECTION | 3.7 | Q2 | 3区 | SCIE | ELSEVIER |
| 82 | NFS JOURNAL | 3.7 | Q2 | 3区 | ESCI | ELSEVIER |
| 83 | DISCOVER FOOD | 3.6 | Q2 | — | ESCI, EI | SPRINGERNATURE |
| 84 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 3.6 | Q2 | 3区 | SCIE, EI | SPRINGER |
| 85 | JOURNAL OF FOOD QUALITY | 3.6 | Q2 | 4区 | SCIE, EI | WILEY |
| 86 | PLANT FOODS FOR HUMAN NUTRITION | 3.6 | Q2 | 2区 | SCIE | SPRINGER |
| 87 | FOOD AND HUMANITY | 3.5 | Q2 | — | ESCI | ELSEVIER |
| 88 | JOURNAL OF FOOD PROCESS ENGINEERING | 3.5 | Q2 | 3区 | SCIE, EI | WILEY |
| 89 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 3.4 | Q2 | 4区 | SCIE, EI | SPRINGER INDIA |
| 90 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 3.3 | Q1 | 3区 | SCIE | WILEY |
| 91 | BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE | 3.3 | Q2 | — | ESCI | ELSEVIER |
| 92 | INTERNATIONAL JOURNAL OF FOOD SCIENCE | 3.3 | Q2 | 3区 | ESCI | WILEY |
| 93 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 3.3 | Q2 | 4区 | SCIE, EI | OXFORD UNIV PRESS |
| 94 | JOURNAL OF FOOD AND DRUG ANALYSIS | 3.3 | Q2 | 3区 | SCIE | DIGITAL COMMONS BEPRESS |
| 95 | JOURNAL OF INSECTS AS FOOD AND FEED | 3.3 | Q1 | 3区 | SCIE | BRILL |
| 96 | FOOD AND CHEMICAL TOXICOLOGY | 3.2 | Q2 | 4区 | SCIE | PERGAMON-ELSEVIER SCIENCE LTD |
| 97 | JOURNAL OF TEXTURE STUDIES | 3.2 | Q3 | 3区 | SCIE, EI | WILEY |
| 98 | INTERNATIONAL DAIRY JOURNAL | 3.1 | Q3 | 2区 | SCIE, EI | ELSEVIER SCI LTD |
| 99 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 3.1 | Q3 | 4区 | SCIE, EI | WILEY |
| 100 | ACS FOOD SCIENCE & TECHNOLOGY | 3 | Q3 | 4区 | ESCI | AMER CHEMICAL SOC |