Journal details
FOOD ENGINEERING REVIEWS
SPRINGER · ISSN 1866-7910 · eISSN 1866-7929
EISCIEScopusPubMed
Overview
FOOD ENGINEERING REVIEWS is a Food Science & Technology journal published by SPRINGER (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 19 articles · 2025: 39 articles · 2024: 27 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD ENGINEERING REVIEWS?
The impact factor recorded for FOOD ENGINEERING REVIEWS is 13.5 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD ENGINEERING REVIEWS?
FOOD ENGINEERING REVIEWS is listed in CAS Zone 2.
Which databases index FOOD ENGINEERING REVIEWS?
FOOD ENGINEERING REVIEWS is indexed in EI, SCIE, Scopus, PubMed. Confirm on the journal website and the database itself before submitting.