Journal details
MEAT SCIENCE
ELSEVIER SCI LTD · ISSN 0309-1740 · eISSN 1873-4138
EISCIEScopusMEDLINEPubMedPMC
Overview
MEAT SCIENCE is a Food Science & Technology journal published by ELSEVIER SCI LTD (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 81 articles · 2025: 210 articles · 2024: 237 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of MEAT SCIENCE?
The impact factor recorded for MEAT SCIENCE is 6.4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of MEAT SCIENCE?
MEAT SCIENCE is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index MEAT SCIENCE?
MEAT SCIENCE is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.