Journal details
FOOD CHEMISTRY
ELSEVIER SCI LTD · ISSN 0308-8146 · eISSN 1873-7072
EISCIEScopusMEDLINEPubMedPMC
Overview
FOOD CHEMISTRY is a Chemistry, Applied · Food Science & Technology · Nutrition & Dietetics journal published by ELSEVIER SCI LTD (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 2,030 articles · 2025: 4,728 articles · 2024: 4,128 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD CHEMISTRY?
The impact factor recorded for FOOD CHEMISTRY is 10.4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD CHEMISTRY?
FOOD CHEMISTRY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD CHEMISTRY?
FOOD CHEMISTRY is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.