Journal details
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
TAYLOR & FRANCIS INC · ISSN 1040-8398 · eISSN 1549-7852
EISCIEScopusMEDLINEPubMedPMC
Overview
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION is a Food Science & Technology · Nutrition & Dietetics journal published by TAYLOR & FRANCIS INC (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 120 articles · 2025: 305 articles · 2024: 249 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION?
The impact factor recorded for CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION is 10.6 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION?
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION is listed in CAS Zone 2 and marked as a TOP journal.
Which databases index CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION?
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.