Journal details
FOOD & FUNCTION
ROYAL SOC CHEMISTRY · ISSN 2042-6496 · eISSN 2042-650X
EISCIEScopusMEDLINEPubMedPMC
Overview
FOOD & FUNCTION is a Biochemistry & Molecular Biology · Food Science & Technology journal published by ROYAL SOC CHEMISTRY (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 381 articles · 2025: 721 articles · 2024: 918 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD & FUNCTION?
The impact factor recorded for FOOD & FUNCTION is 6.3 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD & FUNCTION?
FOOD & FUNCTION is listed in CAS Zone 2 and marked as a TOP journal.
Which databases index FOOD & FUNCTION?
FOOD & FUNCTION is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.