Journal details
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
ELSEVIER SCI LTD · ISSN 1466-8564 · eISSN 1878-5522
EISCIEScopusPubMedPMC
Overview
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES is a Food Science & Technology journal published by ELSEVIER SCI LTD (Netherlands). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 199 articles · 2025: 450 articles · 2024: 288 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES?
The impact factor recorded for INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES is 6.9 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES?
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES?
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES is indexed in EI, SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.