Journal details
JOURNAL OF FOOD ENGINEERING
ELSEVIER SCI LTD · ISSN 0260-8774 · eISSN 1873-5770
EISCIEScopusPubMedPMC
Overview
JOURNAL OF FOOD ENGINEERING is a Engineering, Chemical · Food Science & Technology journal published by ELSEVIER SCI LTD (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 179 articles · 2025: 361 articles · 2024: 382 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of JOURNAL OF FOOD ENGINEERING?
The impact factor recorded for JOURNAL OF FOOD ENGINEERING is 5.8 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of JOURNAL OF FOOD ENGINEERING?
JOURNAL OF FOOD ENGINEERING is listed in CAS Zone 2 and marked as a TOP journal.
Which databases index JOURNAL OF FOOD ENGINEERING?
JOURNAL OF FOOD ENGINEERING is indexed in EI, SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.