Journal details
FOOD QUALITY AND PREFERENCE
ELSEVIER SCI LTD · ISSN 0950-3293 · eISSN 1873-6343
SCIEScopusPubMedPMC
Overview
FOOD QUALITY AND PREFERENCE is a Food Science & Technology journal published by ELSEVIER SCI LTD (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 123 articles · 2025: 338 articles · 2024: 250 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD QUALITY AND PREFERENCE?
The impact factor recorded for FOOD QUALITY AND PREFERENCE is 5.9 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD QUALITY AND PREFERENCE?
FOOD QUALITY AND PREFERENCE is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD QUALITY AND PREFERENCE?
FOOD QUALITY AND PREFERENCE is indexed in SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.