Journal details
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
AMER CHEMICAL SOC · ISSN 0021-8561 · eISSN 1520-5118
EISCIEScopusMEDLINEPubMedPMC
Overview
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY is a Agriculture, Multidisciplinary · Chemistry, Applied · Food Science & Technology journal published by AMER CHEMICAL SOC (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 1,329 articles · 2025: 2,740 articles · 2024: 2,511 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY?
The impact factor recorded for JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY is 6.7 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY?
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY?
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.