Journal details
LWT-FOOD SCIENCE AND TECHNOLOGY
ELSEVIER · ISSN 0023-6438 · eISSN 1096-1127
EISCIEScopusPubMedPMCDOAJ
Overview
LWT-FOOD SCIENCE AND TECHNOLOGY is a Food Science & Technology journal published by ELSEVIER (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 625 articles · 2025: 1,655 articles · 2024: 1,579 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of LWT-FOOD SCIENCE AND TECHNOLOGY?
The impact factor recorded for LWT-FOOD SCIENCE AND TECHNOLOGY is 7.1 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of LWT-FOOD SCIENCE AND TECHNOLOGY?
LWT-FOOD SCIENCE AND TECHNOLOGY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index LWT-FOOD SCIENCE AND TECHNOLOGY?
LWT-FOOD SCIENCE AND TECHNOLOGY is indexed in EI, SCIE, Scopus, PubMed, PMC, DOAJ. Confirm on the journal website and the database itself before submitting.