Journal details
FOOD REVIEWS INTERNATIONAL
TAYLOR & FRANCIS INC · ISSN 8755-9129 · eISSN 1525-6103
EISCIEScopus
Overview
FOOD REVIEWS INTERNATIONAL is a Food Science & Technology · Nutrition & Dietetics journal published by TAYLOR & FRANCIS INC (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 98 articles · 2025: 219 articles · 2024: 93 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD REVIEWS INTERNATIONAL?
The impact factor recorded for FOOD REVIEWS INTERNATIONAL is 6.8 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD REVIEWS INTERNATIONAL?
FOOD REVIEWS INTERNATIONAL is listed in CAS Zone 2.
Which databases index FOOD REVIEWS INTERNATIONAL?
FOOD REVIEWS INTERNATIONAL is indexed in EI, SCIE, Scopus. Confirm on the journal website and the database itself before submitting.