Journal details
CURRENT OPINION IN FOOD SCIENCE
ELSEVIER SCI LTD · ISSN 2214-7993 · eISSN 2214-8000
SCIEScopusPubMedPMC
Overview
CURRENT OPINION IN FOOD SCIENCE is a Food Science & Technology journal published by ELSEVIER SCI LTD (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 35 articles · 2025: 67 articles · 2024: 116 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of CURRENT OPINION IN FOOD SCIENCE?
The impact factor recorded for CURRENT OPINION IN FOOD SCIENCE is 8.2 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of CURRENT OPINION IN FOOD SCIENCE?
CURRENT OPINION IN FOOD SCIENCE is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index CURRENT OPINION IN FOOD SCIENCE?
CURRENT OPINION IN FOOD SCIENCE is indexed in SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.