Journal details
FOOD RESEARCH INTERNATIONAL
ELSEVIER · ISSN 0963-9969 · eISSN 1873-7145
EISCIEScopusMEDLINEPubMedPMC
Overview
FOOD RESEARCH INTERNATIONAL is a Food Science & Technology journal published by ELSEVIER (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 1,254 articles · 2025: 2,444 articles · 2024: 1,487 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD RESEARCH INTERNATIONAL?
The impact factor recorded for FOOD RESEARCH INTERNATIONAL is 8.8 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD RESEARCH INTERNATIONAL?
FOOD RESEARCH INTERNATIONAL is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD RESEARCH INTERNATIONAL?
FOOD RESEARCH INTERNATIONAL is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.