Journal details
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ELSEVIER · ISSN 0168-1605 · eISSN 1879-3460
SCIEScopusMEDLINEPubMedPMC
Overview
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is a Food Science & Technology · Microbiology journal published by ELSEVIER (Netherlands). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 218 articles · 2025: 435 articles · 2024: 375 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY?
The impact factor recorded for INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is 5.7 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY?
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY?
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is indexed in SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.