Journal details
NPJ SCIENCE OF FOOD
NATURE PORTFOLIO · ISSN 2396-8370 · eISSN 2396-8370
SCIEScopusDOAJ
Overview
NPJ SCIENCE OF FOOD is a Food Science & Technology journal published by NATURE PORTFOLIO (Peoples R China). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 246 articles · 2025: 311 articles · 2024: 116 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of NPJ SCIENCE OF FOOD?
The impact factor recorded for NPJ SCIENCE OF FOOD is 9.7 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of NPJ SCIENCE OF FOOD?
NPJ SCIENCE OF FOOD is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index NPJ SCIENCE OF FOOD?
NPJ SCIENCE OF FOOD is indexed in SCIE, Scopus, DOAJ. Confirm on the journal website and the database itself before submitting.