Journal details
FOOD SCIENCE AND HUMAN WELLNESS
TSINGHUA UNIV PRESS · eISSN 2213-4530
SCIEScopusPubMedDOAJ
Overview
FOOD SCIENCE AND HUMAN WELLNESS is a Food Science & Technology · Nutrition & Dietetics journal published by TSINGHUA UNIV PRESS (Peoples R China). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 227 articles · 2025: 441 articles · 2024: 485 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD SCIENCE AND HUMAN WELLNESS?
The impact factor recorded for FOOD SCIENCE AND HUMAN WELLNESS is 7.3 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD SCIENCE AND HUMAN WELLNESS?
FOOD SCIENCE AND HUMAN WELLNESS is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD SCIENCE AND HUMAN WELLNESS?
FOOD SCIENCE AND HUMAN WELLNESS is indexed in SCIE, Scopus, PubMed, DOAJ. Confirm on the journal website and the database itself before submitting.