Journal details
FOOD BIOSCIENCE
ELSEVIER · ISSN 2212-4292 · eISSN 2212-4306
SCIEScopusPubMedPMC
Overview
FOOD BIOSCIENCE is a Food Science & Technology journal published by ELSEVIER (Netherlands). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 1,054 articles · 2025: 2,395 articles · 2024: 2,243 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD BIOSCIENCE?
The impact factor recorded for FOOD BIOSCIENCE is 6.2 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD BIOSCIENCE?
FOOD BIOSCIENCE is listed in CAS Zone 2 and marked as a TOP journal.
Which databases index FOOD BIOSCIENCE?
FOOD BIOSCIENCE is indexed in SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.