Journal details
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
TAYLOR & FRANCIS INC · ISSN 1094-2912 · eISSN 1532-2386
EISCIEScopusPubMedDOAJ
Overview
INTERNATIONAL JOURNAL OF FOOD PROPERTIES is a Food Science & Technology journal published by TAYLOR & FRANCIS INC (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 51 articles · 2025: 101 articles · 2024: 88 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of INTERNATIONAL JOURNAL OF FOOD PROPERTIES?
The impact factor recorded for INTERNATIONAL JOURNAL OF FOOD PROPERTIES is 5.5 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of INTERNATIONAL JOURNAL OF FOOD PROPERTIES?
INTERNATIONAL JOURNAL OF FOOD PROPERTIES is listed in CAS Zone 3.
Which databases index INTERNATIONAL JOURNAL OF FOOD PROPERTIES?
INTERNATIONAL JOURNAL OF FOOD PROPERTIES is indexed in EI, SCIE, Scopus, PubMed, DOAJ. Confirm on the journal website and the database itself before submitting.