Journal details
FOOD MICROBIOLOGY
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD · ISSN 0740-0020 · eISSN 1095-9998
SCIEScopusMEDLINEPubMedPMC
Overview
FOOD MICROBIOLOGY is a Biotechnology & Applied Microbiology · Food Science & Technology · Microbiology journal published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 140 articles · 2025: 244 articles · 2024: 212 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD MICROBIOLOGY?
The impact factor recorded for FOOD MICROBIOLOGY is 5.4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD MICROBIOLOGY?
FOOD MICROBIOLOGY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD MICROBIOLOGY?
FOOD MICROBIOLOGY is indexed in SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.