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Journal details

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

ACADEMIC PRESS INC ELSEVIER SCIENCE · ISSN 0889-1575 · eISSN 1096-0481

Chemistry, Applied

SCIEScopusPubMedPMC

Official website Open interactive view Journal warning lists

Overview

JOURNAL OF FOOD COMPOSITION AND ANALYSIS is a Chemistry, Applied · Food Science & Technology journal published by ACADEMIC PRESS INC ELSEVIER SCIENCE (United States). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.

Impact factor (2025)

5.3

JIF without self-citations

4.8

Self-citation share

9.43%

JCR quartile

CAS zone

Zone 2 · TOP

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE

Country / region

United States

Publication output

2026: 417 articles · 2025: 1,570 articles · 2024: 1,115 articles. Source: OpenAlex open data.

Related journals

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE IF 4 · Q1
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY IF 6.7 · Q1
FOOD AND AGRICULTURAL IMMUNOLOGY IF 3.7 · Q2
PLANT FOODS FOR HUMAN NUTRITION IF 3.6 · Q2
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE IF 2.6 · Q2
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT IF 2.5 · Q3
FLAVOUR AND FRAGRANCE JOURNAL IF 2.5 · Q3
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY IF 2.4 · Q3

FAQ

What is the impact factor of JOURNAL OF FOOD COMPOSITION AND ANALYSIS?

The impact factor recorded for JOURNAL OF FOOD COMPOSITION AND ANALYSIS is 5.3 (2025 JCR release), JCR quartile Q1.

What is the CAS zone (Chinese Academy of Sciences ranking) of JOURNAL OF FOOD COMPOSITION AND ANALYSIS?

JOURNAL OF FOOD COMPOSITION AND ANALYSIS is listed in CAS Zone 2 and marked as a TOP journal.

Which databases index JOURNAL OF FOOD COMPOSITION AND ANALYSIS?

JOURNAL OF FOOD COMPOSITION AND ANALYSIS is indexed in SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.