Journal details
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
WILEY · ISSN 0022-5142 · eISSN 1097-0010
SCIEScopusMEDLINEPubMedPMC
Overview
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE is a Agriculture, Multidisciplinary · Chemistry, Applied · Food Science & Technology journal published by WILEY (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 386 articles · 2025: 773 articles · 2024: 861 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE?
The impact factor recorded for JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE is 4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE?
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE is listed in CAS Zone 3.
Which databases index JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE?
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE is indexed in SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.