Journal details
FOOD CHEMISTRY-X
ELSEVIER · ISSN 2590-1575 · eISSN 2590-1575
EISCIEScopusPMCDOAJ
Overview
FOOD CHEMISTRY-X is a Chemistry, Applied · Food Science & Technology journal published by ELSEVIER (England). Use this page to check its impact factor, JCR quartile, CAS zone and indexing before you submit. Always confirm the scope, APC and policies on the journal's official website.
Publication output
2026: 638 articles · 2025: 1,318 articles · 2024: 1,037 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD CHEMISTRY-X?
The impact factor recorded for FOOD CHEMISTRY-X is 9.2 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD CHEMISTRY-X?
FOOD CHEMISTRY-X is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD CHEMISTRY-X?
FOOD CHEMISTRY-X is indexed in EI, SCIE, Scopus, PMC, DOAJ. Confirm on the journal website and the database itself before submitting.