Nutrition & Dietetics 期刊：按影响因子、JCR 分区与中科院分区浏览 Web of Science「Nutrition & Dietetics」学科，并核对索引收录。共 115 种期刊，按影响因子排序。
按影响因子降序展示前 100 / 共 115 种期刊（字段与主站一致：IF · JCR · 中科院 · 索引 · 出版商）。
| # | 期刊 | 影响因子 | JCR 分区 | 中科院 | 索引 | 出版商 |
|---|---|---|---|---|---|---|
| 1 | PROGRESS IN LIPID RESEARCH | 18.1 | Q1 | 1区 | SCIE | PERGAMON-ELSEVIER SCIENCE LTD |
| 2 | CURRENT OBESITY REPORTS | 17 | Q1 | 1区 | SCIE | SPRINGER |
| 3 | ANNUAL REVIEW OF NUTRITION | 13.3 | Q1 | 1区 | SCIE | ANNUAL REVIEWS |
| 4 | ADVANCES IN NUTRITION | 12.7 | Q1 | 2区 | SCIE | ELSEVIER SCIENCE INC |
| 5 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 10.6 | Q1 | 2区 | SCIE, EI | TAYLOR & FRANCIS INC |
| 6 | FOOD CHEMISTRY | 10.4 | Q1 | 1区 | SCIE, EI | ELSEVIER SCI LTD |
| 7 | HEPATOBILIARY SURGERY AND NUTRITION | 8.1 | Q1 | 1区 | SCIE | AME PUBLISHING COMPANY |
| 8 | CURRENT NUTRITION REPORTS | 8 | Q1 | 2区 | SCIE | SPRINGERNATURE |
| 9 | CLINICAL NUTRITION | 7.9 | Q1 | 1区 | SCIE | CHURCHILL LIVINGSTONE |
| 10 | NUTRITION RESEARCH REVIEWS | 7.5 | Q1 | 2区 | SCIE | CAMBRIDGE UNIV PRESS |
| 11 | FOOD SCIENCE AND HUMAN WELLNESS | 7.3 | Q1 | 1区 | SCIE | TSINGHUA UNIV PRESS |
| 12 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 7.1 | Q1 | 1区 | SCIE | ELSEVIER SCIENCE INC |
| 13 | INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY | 7.1 | Q1 | 1区 | SCIE | BMC |
| 14 | PROCEEDINGS OF THE NUTRITION SOCIETY | 7.1 | Q1 | 2区 | SCIE | CAMBRIDGE UNIV PRESS |
| 15 | LIPIDS IN HEALTH AND DISEASE | 6.9 | Q1 | 2区 | SCIE | BMC |
| 16 | FOOD POLICY | 6.8 | Q1 | 1区 | SCIE, SSCI | ELSEVIER SCI LTD |
| 17 | FOOD REVIEWS INTERNATIONAL | 6.8 | Q1 | 2区 | SCIE, EI | TAYLOR & FRANCIS INC |
| 18 | NUTRITION REVIEWS | 6.3 | Q1 | 2区 | SCIE | OXFORD UNIV PRESS INC |
| 19 | NUTRIENTS | 5.8 | Q1 | 2区 | SCIE | MDPI |
| 20 | JOURNAL OF EATING DISORDERS | 5.7 | Q1 | 2区 | SCIE, SSCI | BMC |
| 21 | NUTRITION & DIABETES | 5.7 | Q1 | 2区 | SCIE | SPRINGERNATURE |
| 22 | NUTRITION JOURNAL | 5.7 | Q1 | 2区 | SCIE | BMC |
| 23 | FRONTIERS IN NUTRITION | 5.5 | Q1 | 2区 | SCIE | FRONTIERS MEDIA SA |
| 24 | INTERNATIONAL JOURNAL OF OBESITY | 5.4 | Q1 | 2区 | SCIE | SPRINGERNATURE |
| 25 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 5.2 | Q1 | 2区 | SCIE | ELSEVIER SCIENCE INC |
| 26 | JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 5.2 | Q1 | 3区 | SCIE | ELSEVIER SCIENCE INC |
| 27 | JOURNAL OF NUTRITION HEALTH & AGING | 5 | Q1 | 2区 | SCIE | ELSEVIER SCIENCE INC |
| 28 | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION | 4.9 | Q1 | 2区 | SCIE | TAYLOR & FRANCIS INC |
| 29 | OBESITY | 4.9 | Q1 | 2区 | SCIE | WILEY |
| 30 | INTERNATIONAL JOURNAL OF EATING DISORDERS | 4.7 | Q1 | 2区 | SCIE, SSCI | WILEY |
| 31 | EUROPEAN JOURNAL OF NUTRITION | 4.5 | Q2 | 2区 | SCIE | SPRINGER HEIDELBERG |
| 32 | FOOD & NUTRITION RESEARCH | 4.5 | Q2 | 3区 | SCIE | SWEDISH NUTRITION FOUNDATION-SNF |
| 33 | APPETITE | 4.2 | Q1 | 2区 | SCIE | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| 34 | CURRENT DEVELOPMENTS IN NUTRITION | 4.2 | Q2 | 3区 | ESCI | ELSEVIER SCIENCE INC |
| 35 | JOURNAL OF NUTRITION | 4.2 | Q2 | 3区 | SCIE | ELSEVIER SCIENCE INC |
| 36 | OBESITY FACTS | 4.1 | Q2 | 3区 | SCIE | KARGER |
| 37 | JOURNAL OF NUTRITION AND METABOLISM | 4 | Q2 | 4区 | ESCI | WILEY |
| 38 | JOURNAL OF RENAL NUTRITION | 4 | Q1 | 2区 | SCIE | W B SAUNDERS CO-ELSEVIER INC |
| 39 | JOURNAL OF FUNCTIONAL FOODS | 3.9 | Q2 | 2区 | SCIE | ELSEVIER |
| 40 | NUTRITION & METABOLISM | 3.9 | Q2 | 2区 | SCIE | BMC |
| 41 | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | 3.9 | Q2 | 3区 | SCIE | ELSEVIER SCI LTD |
| 42 | CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 3.8 | Q2 | 3区 | SCIE | LIPPINCOTT WILLIAMS & WILKINS |
| 43 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 3.7 | Q2 | 2区 | SCIE | TAYLOR & FRANCIS LTD |
| 44 | NFS JOURNAL | 3.7 | Q2 | 3区 | ESCI | ELSEVIER |
| 45 | NUTRITION | 3.6 | Q2 | 3区 | SCIE | ELSEVIER SCIENCE INC |
| 46 | NUTRITION BULLETIN | 3.6 | Q2 | 4区 | SCIE | WILEY |
| 47 | NUTRITION RESEARCH | 3.6 | Q2 | 4区 | SCIE | PERGAMON-ELSEVIER SCIENCE LTD |
| 48 | PLANT FOODS FOR HUMAN NUTRITION | 3.6 | Q2 | 2区 | SCIE | SPRINGER |
| 49 | BENEFICIAL MICROBES | 3.5 | Q2 | 4区 | SCIE | BRILL |
| 50 | CLINICAL NUTRITION ESPEN | 3.4 | Q2 | 3区 | ESCI | ELSEVIER |
| 51 | NUTRITION & DIETETICS | 3.4 | Q2 | 3区 | SCIE | WILEY |
| 52 | INTERNATIONAL JOURNAL OF FOOD SCIENCE | 3.3 | Q2 | 3区 | ESCI | WILEY |
| 53 | JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 3.3 | Q2 | 3区 | SCIE | WILEY |
| 54 | JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION | 3.3 | Q2 | 4区 | SCIE | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD |
| 55 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 3.2 | Q2 | 3区 | SCIE | SPRINGERNATURE |
| 56 | BRITISH JOURNAL OF NUTRITION | 3.1 | Q2 | 3区 | SCIE | CAMBRIDGE UNIV PRESS |
| 57 | JOURNAL OF DIETARY SUPPLEMENTS | 3.1 | Q2 | 4区 | ESCI | TAYLOR & FRANCIS LTD |
| 58 | JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION | 3.1 | Q1 | 3区 | SCIE | WILEY |
| 59 | NUTRITIONAL NEUROSCIENCE | 3.1 | Q2 | 3区 | SCIE | TAYLOR & FRANCIS LTD |
| 60 | INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 3 | Q3 | 4区 | SCIE | IMR PRESS |
| 61 | PUBLIC HEALTH NUTRITION | 3 | Q2 | 3区 | SCIE | CAMBRIDGE UNIV PRESS |
| 62 | JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 2.9 | Q1 | 4区 | SCIE | ELSEVIER SCIENCE INC |
| 63 | PHARMANUTRITION | 2.9 | Q2 | 4区 | ESCI | ELSEVIER |
| 64 | GENES AND NUTRITION | 2.8 | Q2 | 3区 | SCIE | BMC |
| 65 | PREVENTIVE NUTRITION AND FOOD SCIENCE | 2.8 | Q3 | 4区 | ESCI | KOREAN SOC FOOD SCIENCE NUTRITION |
| 66 | BMC NUTRITION | 2.7 | Q3 | 3区 | ESCI | BMC |
| 67 | HUMAN NUTRITION & METABOLISM | 2.7 | Q3 | 4区 | ESCI | ELSEVIER |
| 68 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2.7 | Q3 | 4区 | SCIE | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD |
| 69 | NUTRITION IN CLINICAL PRACTICE | 2.7 | Q3 | 4区 | SCIE | WILEY |
| 70 | BMJ NUTRITION, PREVENTION & HEALTH | 2.6 | Q3 | 4区 | ESCI | BMJ PUBLISHING GROUP |
| 71 | INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM | 2.5 | Q2 | 3区 | SCIE | HUMAN KINETICS PUBL INC |
| 72 | MATERNAL AND CHILD NUTRITION | 2.5 | Q1 | 2区 | SCIE | WILEY |
| 73 | APPLIED PHYSIOLOGY NUTRITION AND METABOLISM | 2.4 | Q2 | 4区 | SCIE | CANADIAN SCIENCE PUBLISHING |
| 74 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2.4 | Q3 | 4区 | SCIE | WILEY-V C H VERLAG GMBH |
| 75 | OBESITY RESEARCH & CLINICAL PRACTICE | 2.4 | Q3 | 4区 | SCIE | ELSEVIER SCI LTD |
| 76 | FOOD AND NUTRITION BULLETIN | 2.3 | Q3 | 4区 | SCIE | SAGE PUBLICATIONS INC |
| 77 | JOURNAL OF HUMAN NUTRITION AND DIETETICS | 2.3 | Q3 | 4区 | SCIE | WILEY |
| 78 | JOURNAL OF NUTRITIONAL SCIENCE | 2.3 | Q3 | 4区 | ESCI | CAMBRIDGE UNIV PRESS |
| 79 | LIFESTYLE GENOMICS | 2.3 | Q3 | 4区 | SCIE | KARGER |
| 80 | NUTRITION AND METABOLIC INSIGHTS | 2.3 | Q3 | 4区 | ESCI | SAGE PUBLICATIONS LTD |
| 81 | ANNALS OF NUTRITION AND METABOLISM | 2.1 | Q3 | 4区 | SCIE | KARGER |
| 82 | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH | 2.1 | Q3 | 4区 | SCIE | BMFH PRESS |
| 83 | NUTRITION RESEARCH AND PRACTICE | 2.1 | Q3 | 4区 | SCIE | KOREAN NUTRITION SOC |
| 84 | ENDOCRINOLOGIA DIABETES Y NUTRICION | 1.9 | Q3 | 4区 | SCIE | ELSEVIER |
| 85 | JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 1.9 | Q3 | 4区 | SCIE | JOURNAL CLINICAL BIOCHEMISTRY & NUTRITION |
| 86 | ACTA ALIMENTARIA | 1.8 | Q3 | 4区 | SCIE | AKADEMIAI KIADO ZRT |
| 87 | DIETETICS | 1.8 | Q4 | — | ESCI | MDPI |
| 88 | JOURNAL OF MEDICINAL FOOD | 1.8 | Q3 | 4区 | SCIE | SAGE PUBLICATIONS INC |
| 89 | MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM | 1.7 | Q4 | 4区 | ESCI | SAGE PUBLICATIONS INC |
| 90 | NUTRITION AND DIETARY SUPPLEMENTS | 1.7 | Q4 | 4区 | ESCI | DOVE MEDICAL PRESS LTD |
| 91 | ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | 1.6 | Q4 | 4区 | SCIE | JOURNAL HOUSE QINGDAO UNIV |
| 92 | LIPIDS | 1.6 | Q4 | 4区 | SCIE | WILEY |
| 93 | OBESITIES | 1.6 | Q4 | — | ESCI | MDPI |
| 94 | ECOLOGY OF FOOD AND NUTRITION | 1.5 | Q4 | 4区 | SCIE | TAYLOR & FRANCIS INC |
| 95 | NUTRIRE | 1.5 | Q4 | — | ESCI | SPRINGERNATURE |
| 96 | CURRENT NUTRITION & FOOD SCIENCE | 1.4 | Q4 | 4区 | ESCI | BENTHAM SCIENCE PUBL LTD |
| 97 | NUTRITION AND HEALTH | 1.4 | Q4 | 4区 | ESCI | SAGE PUBLICATIONS INC |
| 98 | SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION | 1.4 | Q4 | 4区 | ESCI | TAYLOR & FRANCIS LTD |
| 99 | NUTRICION HOSPITALARIA | 1.3 | Q4 | 4区 | SCIE | ARAN EDICIONES, S L |
| 100 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1.1 | Q4 | 4区 | SCIE | CENTER ACADEMIC PUBL JAPAN |